Halloween Augapfel Cupcakes
Get ready to impress your guests with these delightful Halloween Augapfel Cupcakes! These whimsical treats combine the rich flavors of red velvet cake with spooky fondant eyeballs, making them a perfect centerpiece for any Halloween celebration. Easy to make and fun to decorate, these cupcakes will engage kids and adults alike while adding a festive touch to your gathering. Whether you’re hosting a party or enjoying a movie night at home, these cupcakes are sure to become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package red velvet cake mix
- Butter
- 4 eggs
- 100 ml milk
- 1 package ready-made frosting mix
- 200 g white fondant
- 50 g colored fondant (any color)
- 20 g black fondant
- Food coloring (optional)
- Piping gel
Instructions
- Preheat your oven according to the cake mix instructions.
- In a large bowl, combine the red velvet cake mix, butter, and eggs; mix until smooth.
- Pour the batter into muffin tins and bake as directed on the package.
- Allow cupcakes to cool fully on a wire rack.
- Prepare the frosting by mixing it with milk until creamy.
- Shape eyeballs from white fondant and add details using colored fondant.
- Once cooled, use piping gel to create 'blood' around the center of each cupcake; place an eyeball on top.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://simpledishmagic.com/halloween-augapfel-cupcakes/