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Ground Turkey Black Bean Enchiladas

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Indulge in the comforting flavors of Ground Turkey Black Bean Enchiladas, a delightful dish that combines lean protein and hearty black beans wrapped in soft tortillas and smothered with savory enchilada sauce. Perfect for busy weeknights, these enchiladas come together quickly with just 15 minutes of prep time. They’re not only kid-approved but also a healthy alternative to traditional recipes, making them a family favorite. With their versatility, you can easily adjust ingredients to match your taste preferences or what you have on hand. Whether you’re hosting friends or enjoying a cozy dinner at home, these enchiladas are sure to bring smiles around the table.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 can (15 ounces) black beans
  • 1 small onion
  • 2 cloves garlic
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (4 ounces) green chilies
  • 8 medium tortillas
  • 1 can (10 ounces) enchilada sauce
  • 1 ½ cups shredded cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent, about 3-4 minutes, then add minced garlic and cook for another minute.
  2. Add ground turkey to the skillet, cooking until browned.
  3. Stir in black beans, drained tomatoes, green chilies, chili powder, cumin, smoked paprika, salt, and pepper; simmer for 5 minutes.
  4. Preheat oven to 350°F (175°C). Fill each tortilla with turkey mixture, roll tightly, and place seam-side down in a baking dish.
  5. Pour enchilada sauce over the tortillas and sprinkle cheese on top.
  6. Cover with foil and bake for 20 minutes; uncover and bake for an additional 10-15 minutes until bubbly.

Nutrition

Find it online: https://simpledishmagic.com/ground-turkey-black-bean-enchiladas/