Ground Beef Stroganoff
Ground Beef Stroganoff is the ultimate comfort food that brings warmth and satisfaction to your table in just 25 minutes. This quick and easy dish features tender ground beef enveloped in a creamy mushroom sauce, served over wide egg noodles for a filling meal that the whole family will love. Perfect for busy weeknights, you can easily customize this recipe by adding vegetables or swapping proteins to suit your taste. With its rich flavors and simple preparation, Ground Beef Stroganoff is sure to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion (finely diced)
- 1 packet (0.87 oz) brown gravy mix
- 1 cup cold water
- 1 can (10 oz) cream of mushroom soup
- ½ cup sour cream
- 12 oz wide egg noodles
- Salt and pepper to taste
Instructions
- Boil water in a pot for the noodles.
- Cook ground beef and diced onion in a skillet over medium-high heat until no longer pink; drain excess grease.
- Whisk brown gravy mix with cold water and pour over the beef; stir well.
- Add cream of mushroom soup and sour cream; combine until smooth.
- Let it simmer while cooking noodles according to package instructions.
- Drain noodles (do not rinse) and fold into the beef mixture along with dried parsley.
- Serve hot, garnished with parsley or dollops of sour cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://simpledishmagic.com/ground-beef-stroganoff/