Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil
Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil is the ultimate comfort food that brings warmth to your dinner table. This one-pan meal features tender orzo pasta enveloped in a rich, creamy tomato sauce paired with savory ground beef. Enhanced by fresh basil, each bite is a delightful explosion of flavor that appeals to both kids and adults alike. Perfect for busy weeknights or family gatherings, this dish is not only satisfying but also easy to prepare, making it a go-to recipe in any household. Enjoy the convenience of quick cleanup while indulging in a delicious meal your loved ones will request again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tbsp tomato paste
- 1½ cups orzo pasta
- 2½ cups beef broth
- Fresh basil leaves
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onion for about 6-8 minutes. Add minced garlic and cook for an additional minute.
- Stir in tomato paste, salt, black pepper, and red pepper flakes; cook for another 2 minutes.
- Pour in crushed tomatoes and beef broth; bring to a simmer.
- Add orzo pasta; cover and cook on medium-low heat for 10-12 minutes, stirring occasionally until orzo is tender.
- Stir in heavy cream; let simmer for a few minutes until creamy.
- Serve warm, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg