Ground Beef and Spinach Skillet with Feta

If you’re looking for a quick and delicious dinner that packs a punch in terms of flavor, then you’re in for a treat with this Ground Beef and Spinach Skillet with Feta! This dish has become a staple in my home because it’s not only simple to whip up but also brings everyone together around the table. It’s perfect for busy weeknights when you want something wholesome yet satisfying. Plus, the creamy feta on top adds just the right touch of tanginess that makes every bite delightful.

I love how this recipe can easily cater to different occasions, whether it’s a cozy family dinner or a gathering with friends. You’ll find that it’s incredibly versatile and can be enjoyed on its own or served with crusty bread for some extra heartiness!

Why You’ll Love This Recipe

• Quick Preparation: This meal comes together in just 25 minutes, making it ideal for those hectic evenings.
• Family-Friendly: With its rich flavors and comforting ingredients, even picky eaters will love it!
• Versatile Ingredients: You can easily swap out veggies or proteins based on what you have at home.
• Healthy & Wholesome: Packed with spinach and lean beef, this dish is as nutritious as it is tasty.
• Leftover Friendly: This skillet meal reheats beautifully, perfect for meal prep or next-day lunches.

Ingredients You’ll Need

Let’s dive into the ingredients! This recipe features simple, wholesome ingredients that are easy to find and bring out all the wonderful flavors in your skillet.

For the Skillet

• 1 pound ground beef
• 2 cups fresh spinach, chopped
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

For Topping

• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped (for garnish)

Variations

One of the best things about this Ground Beef and Spinach Skillet with Feta is its flexibility! Here are some great ideas to mix things up:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Toss in bell peppers or zucchini to boost the nutrition and add more color.
• Change the cheese: If feta isn’t your favorite, crumbled goat cheese or even shredded mozzarella work well!
• Make it spicy: Sprinkle some red pepper flakes if you enjoy a little heat in your meals.

How to Make Ground Beef and Spinach Skillet with Feta

Step 1: Sauté the Aromatics

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Cook for about 3–4 minutes until they’re soft and fragrant. This step is crucial as it builds the foundation of flavor for your dish!

Step 2: Brown the Ground Beef

Next, add the ground beef to the skillet. Cook while breaking it apart as it browns for about 5–7 minutes. Make sure to drain any excess fat if needed; we want to keep this dish lean but flavorful.

Step 3: Add Spinach and Seasonings

Now it’s time to stir in the fresh spinach along with oregano, paprika, salt, and pepper. Continue cooking for another 3–4 minutes until the spinach wilts down nicely. The spices bring warmth to this dish while enhancing its Mediterranean vibe!

Step 4: Finish with Feta

Remove from heat and sprinkle crumbled feta over the top. Let it gently melt into your skillet masterpiece—this is where all those wonderful flavors combine beautifully!

Step 5: Garnish and Serve

Finally, garnish your creation with fresh parsley before serving warm. Enjoy this savory dish on its own or pair it with some crusty bread for an extra treat!

And there you have it—a delightful Ground Beef and Spinach Skillet with Feta that’s sure to become a new favorite in your home!

Pro Tips for Making Ground Beef and Spinach Skillet with Feta

Cooking this dish is a breeze, especially with these handy tips to ensure you get the most flavor and texture!

• Use lean ground beef: Opting for a leaner cut helps reduce excess fat while keeping the dish hearty. This ensures a healthier meal without compromising on taste.
• Sauté your vegetables well: Cooking the onions and garlic until they’re soft releases their natural sweetness, enhancing the overall flavor of the dish. Don’t rush this step; it’s worth it!
• Fresh spinach is key: Using fresh spinach instead of frozen not only improves texture but also adds vibrant color and nutrients. It wilts perfectly, making each bite delightful.
• Experiment with spices: Feel free to add your favorite spices or herbs! A pinch of crushed red pepper flakes can give it a nice kick, while fresh herbs like basil or thyme can elevate the Mediterranean essence.
• Let feta melt slightly before serving: Allowing the feta to melt just a bit creates a creamy texture that beautifully complements the beef and spinach. It’s an easy way to take this dish from good to great!

How to Serve Ground Beef and Spinach Skillet with Feta

Serving this skillet meal can be just as enjoyable as cooking it! Present it beautifully for an inviting dining experience.

Garnishes

• Fresh parsley: Chopped parsley adds a bright pop of color and freshness, balancing the richness of the feta.
• Lemon wedges: A squeeze of lemon juice right before serving enhances flavors with a zesty brightness that cuts through the savory elements.

Side Dishes

• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette complements the skillet’s richness while adding refreshing crunch.
• Roasted vegetables: Seasonal roasted vegetables like bell peppers, zucchini, or carrots provide a colorful and nutritious side that pairs perfectly with this dish.
• Crusty bread: A warm loaf of crusty bread is perfect for scooping up every last bit of this delicious skillet meal. The textures contrast nicely!
• Simple Greek yogurt dip: A cool yogurt dip with herbs offers a refreshing contrast to the warm skillet. Just mix plain yogurt with dill, garlic powder, and salt for an easy accompaniment!

Enjoy experimenting with these serving suggestions and make your Ground Beef and Spinach Skillet with Feta truly unforgettable!

Make Ahead and Storage

This Ground Beef and Spinach Skillet with Feta is a fantastic option for meal prep! You can easily make it in advance, ensuring you have a delicious, wholesome meal ready to go during your busy week.

Storing Leftovers

• Allow the skillet to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3–4 days.
• Keep the feta separate if you prefer its texture to remain intact.

Freezing

• Portion out the skillet into freezer-safe containers or bags.
• Label with the date and contents for easy identification.
• Freeze for up to 2–3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over medium heat until warmed through, adding a splash of water if needed to prevent sticking.
• Alternatively, you can reheat in the microwave in short intervals, stirring in between.

FAQs

Here are some common questions about this recipe that might help you out!

Can I substitute ground beef in the Ground Beef and Spinach Skillet with Feta?

Absolutely! You can use ground turkey or even plant-based ground meat as a lighter or vegetarian alternative while still enjoying those savory flavors.

How do I add more flavor to my Ground Beef and Spinach Skillet with Feta?

Feel free to experiment with additional spices like cumin or chili flakes for a kick. Adding sun-dried tomatoes or olives can also enhance the Mediterranean vibe!

Is this Ground Beef and Spinach Skillet with Feta suitable for meal prep?

Yes! This dish stores well and can be made ahead of time, perfect for quick lunches or dinners throughout the week.

Final Thoughts

I hope you enjoy making this delightful Ground Beef and Spinach Skillet with Feta as much as I do! It’s not only simple but also packed with flavor that warms your heart and fills your belly. Whether you’re serving it up on a busy weeknight or enjoying leftovers for lunch, it’s bound to become a favorite. Happy cooking!