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Grinder Salad Recipe

Grinder Salad Recipe

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If you’re craving the comforting flavors of a classic sandwich but want something lighter, this Grinder Salad Recipe is the perfect solution. Combining crunchy vegetables with savory deli meats and a creamy dressing, this salad offers all the satisfying flavors of a grinder sandwich in a refreshing and healthy format. With just 10 minutes of prep time, it’s ideal for busy weeknights or meal prep. This versatile dish can easily accommodate your favorite ingredients, making it perfect for family dinners or gatherings with friends. Enjoy it as is or customize it to suit your taste!

Ingredients

Scale
  • 3/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1/8 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 head iceberg lettuce, chopped
  • 1/4 cup sliced red onion
  • 1 cup diced tomato
  • 1/2 cup pepperoncini
  • 1/2 cup diced provolone cheese
  • 1/2 cup chopped turkey slices
  • 1/2 cup chopped deli turkey

Instructions

  1. In a mixing bowl, whisk together mayonnaise, apple cider vinegar, minced garlic, Parmesan cheese, oregano, salt, black pepper, and red pepper flakes until well combined.
  2. Add sliced red onion, pepperoncini, diced tomatoes, provolone cheese, chopped turkey slices into the bowl with the dressing.
  3. Gently fold in chopped iceberg lettuce until everything is evenly coated.
  4. Serve immediately or chill in the fridge for 30 minutes to enhance flavors before serving.

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