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Green Goddess Cabbage Salad

Green Goddess Cabbage Salad
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Discover the vibrant flavors of our Green Goddess Cabbage Salad, a refreshing dish that adds a burst of color and nutrition to any meal. This salad combines crunchy green cabbage, crisp cucumbers, and aromatic herbs, all drizzled with a creamy, herb-infused dressing that’s completely plant-based. Perfect as a hearty main course or a delightful side, this salad is quick to prepare and makes for an ideal meal prep option. With its nutrient-packed ingredients like spinach and nutritional yeast, you can enjoy every bite while fueling your body with wholesome goodness. Whether served alongside tortilla chips or enjoyed on its own, this Green Goddess Cabbage Salad will become a staple in your kitchen.

Ingredients

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  • 1 small head of green cabbage, diced
  • 1 bunch of green onions, diced
  • 3 to 4 baby cucumbers, finely diced
  • 1/4 cup diced chives
  • 1 cup soft herbs (basil, parsley, or dill)
  • 1 cup spinach
  • 1 shallot, peeled
  • 2 garlic cloves, peeled
  • 1/3 cup nutritional yeast
  • 1/4 cup olive oil
  • 1/4 cup walnuts (or pecans, cashews, or hazelnuts)
  • Juice of 2 lemons
  • 2 tablespoons rice apple vinegar
  • 1 teaspoon sea salt

Instructions

  1. Step 1: Prepare the Base: In a large bowl, combine diced cabbage, green onions, cucumbers, and chives; toss well.
  2. Step 2: Make the Dressing: In a blender or food processor, blend herbs, spinach, shallot, garlic, nutritional yeast, olive oil, nuts, lemon juice, rice apple vinegar, and sea salt until smooth.
  3. Step 3: Combine: Pour the dressing over the cabbage mixture; toss until all ingredients are evenly coated.
  4. Step 4: Serve: Enjoy immediately or refrigerate for later. Add optional tortilla chips or pita bread for added crunch.

Nutrition

Find it online: https://simpledishmagic.com/green-goddess-cabbage-salad/