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Greek Pasta with Feta and Olives (25-Minutes)

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If you’re craving a quick and delicious meal that transports you straight to the Mediterranean, our Greek Pasta with Feta and Olives is the perfect solution! Ready in just 25 minutes, this vibrant dish combines the bright flavors of cherry tomatoes, Kalamata olives, and tangy feta cheese. Ideal for busy weeknights or casual gatherings, this recipe is not only easy to make but also highly adaptable—allowing you to use whatever vegetables or proteins you have on hand. Perfectly satisfying yet wholesome, it’s a great addition to your weeknight rotation.

Ingredients

Scale
  • 12 oz pasta (penne or fusilli)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • ½ small red onion (finely chopped)
  • 1 ½ cups cherry tomatoes (halved)
  • ½ cup Kalamata olives (sliced)
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ cup feta cheese (crumbled)
  • Fresh basil (for garnish, optional)

Instructions

  1. Cook pasta in a large pot of salted boiling water until al dente. Reserve some pasta water before draining.
  2. In a skillet over medium heat, heat olive oil. Sauté minced garlic and red onion until translucent.
  3. Add halved cherry tomatoes and sliced Kalamata olives; cook for about 3–4 minutes until tomatoes soften.
  4. Stir in lemon juice, lemon zest, oregano, basil, salt, and black pepper.
  5. Combine cooked pasta with the sauce in the skillet. Toss gently, adding reserved pasta water as needed for desired consistency.
  6. Top with crumbled feta cheese and mix lightly before serving.
  7. Garnish with fresh basil if desired.

Nutrition

Find it online: https://simpledishmagic.com/greek-pasta-with-feta-and-olives-25-minutes/