Greek Pasta with Feta and Olives (25-Minutes)

If you’re looking for a dish that’s both quick and bursting with flavor, then you’ve come to the right place! This Greek Pasta with Feta and Olives (25-Minutes) is one of those recipes that has become a staple in my kitchen. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The bright flavors of cherry tomatoes, Kalamata olives, and tangy feta come together beautifully, making it a crowd-pleaser for family gatherings and casual dinners alike.

What truly makes this recipe special is how easily it adapts to whatever you have on hand. Plus, it’s always nice to serve a meal that feels like a little taste of the Mediterranean without any fuss. Whether you’re serving it as a light lunch or dinner, this dish is sure to satisfy.

Why You’ll Love This Recipe

• Quick to prepare: With just 25 minutes from start to finish, you’ll have a delightful meal ready in no time!
• Packed with flavor: The combination of fresh ingredients creates a deliciously vibrant dish that everyone will love.
• Family-friendly: Kids and adults alike enjoy this tasty pasta, making it perfect for family dinners.
• Versatile: This recipe can easily be modified based on what you have at home; feel free to get creative!
• Healthy and wholesome: Loaded with veggies and full of flavor, this dish is as good for you as it is tasty.

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything you need to create this delightful Greek-inspired dish!

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)

For the Sauce

• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)
• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

For Topping

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

Variations

One of the best parts about this Greek Pasta with Feta and Olives is its flexibility! You can easily customize it based on your preferences or what’s in your fridge.

• Add more veggies: Toss in some spinach or bell peppers for extra nutrition and color.
• Mix up the cheese: Swap feta for goat cheese or even a dairy-free alternative for different flavors.
• Include protein: Add grilled chicken or chickpeas if you’re looking for a heartier meal.
• Spice it up: If you love heat, consider adding red pepper flakes or sliced jalapeños for an extra kick.

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Remember to reserve some pasta water before draining; it’s great for adjusting the sauce later!

Step 2: Sauté Aromatics

In a large skillet over medium heat, add the olive oil. Once hot, sauté the minced garlic and finely chopped red onion until they are translucent. This step enhances their flavors and adds depth to your sauce.

Step 3: Add Tomatoes and Olives

Stir in the halved cherry tomatoes and sliced Kalamata olives. Cook until the tomatoes soften slightly—about 3-4 minutes. The juices from the tomatoes will create a wonderful base for your dish.

Step 4: Season Everything

Now it’s time to brighten things up! Pour in the lemon juice and sprinkle lemon zest over the mixture along with oregano, basil, salt, and black pepper. Give everything a good stir so all those flavors meld beautifully together.

Step 5: Combine Pasta with Sauce

Once your pasta is cooked and drained, add it directly into the skillet with your sauce. Toss everything together gently until well combined. If it looks too dry, add reserved pasta water bit by bit until you reach your desired consistency.

Step 6: Finish with Feta

Finally, sprinkle crumbled feta over the top of your pasta. Gently fold it in so that some pieces melt into the warm pasta while others remain intact for texture.

Step 7: Serve!

Serve hot, garnished with fresh basil if desired. Enjoy every bite of this delightful Greek Pasta with Feta and Olives! It’s sure to bring smiles around your dinner table.

Pro Tips for Making Greek Pasta with Feta and Olives (25-Minutes)

Making a delicious dish in just 25 minutes is absolutely achievable, and these tips will help you get it just right!

• Use high-quality olive oil: A good extra virgin olive oil enhances the flavors of your dish, giving it a rich, fruity taste that complements the other ingredients beautifully.
• Don’t overcook your pasta: Al dente pasta holds its shape better and adds a delightful bite to the dish. Remember to taste it a minute or two before the package instructions say it’s done.
• Customize your veggies: Feel free to add other vegetables like bell peppers or spinach if you have them on hand. This not only boosts nutrition but also adds more color and flavor.
• Reserve pasta water: Keeping some pasta cooking water helps adjust the sauce’s consistency without losing flavor. It’s starchy and will help bring everything together smoothly.
• Let it sit before serving: Allowing the dish to rest for a few minutes lets the flavors meld together, making each bite more enjoyable.

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Presenting your Greek Pasta with Feta and Olives beautifully can elevate both the look and enjoyment of your meal. Here are some creative ideas for serving this delightful dish.

Garnishes

• Fresh basil leaves: Adding whole or chopped fresh basil leaves enhances the aroma and provides a pop of vibrant color.
• Chili flakes: If you enjoy a bit of heat, sprinkling some chili flakes on top can add an exciting kick to each bite.
• Lemon wedges: Serve with lemon wedges on the side for an extra burst of freshness whenever desired.

Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, olives, and feta cheese drizzled with olive oil complements the pasta perfectly while adding crunch.
• Grilled Vegetables: Lightly grilled seasonal vegetables such as zucchini, bell peppers, and asparagus provide a smoky flavor that pairs wonderfully with this Mediterranean-inspired dish.
• Tzatziki Sauce with Pita: This creamy cucumber yogurt dip adds a cooling element alongside warm pita bread, perfect for scooping up extra pasta or enjoying as an appetizer.
• Roasted Chickpeas: Crispy roasted chickpeas seasoned with spices offer a delightful crunch that contrasts nicely with the tender pasta.

With these tips and serving suggestions, you’re all set to make your Greek Pasta with Feta and Olives an unforgettable experience! Enjoy every last bite!

Make Ahead and Storage

This Greek Pasta with Feta and Olives is a fantastic option for meal prep, allowing you to enjoy a delicious Mediterranean dish throughout the week. Whether you’re packing lunches or planning dinners, this recipe holds up beautifully when stored correctly.

Storing Leftovers

• Allow the pasta to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, keep the feta cheese separate until ready to serve to maintain its freshness.

Freezing

• This dish can be frozen, but it’s best without the feta cheese added.
• Place cooled pasta in a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight.

Reheating

• For best results, reheat in a skillet over medium heat with a splash of water or reserved pasta water to loosen it up.
• Alternatively, you can microwave it in short bursts, stirring in between until heated through.
• Add fresh feta cheese just before serving for that creamy texture.

FAQs

Here are some common questions you might have about making Greek Pasta with Feta and Olives.

Can I customize the Greek Pasta with Feta and Olives recipe?

Absolutely! Feel free to add extra vegetables like spinach or bell peppers, or swap out Kalamata olives for green olives based on your preferences.

How long does Greek Pasta with Feta and Olives last in the fridge?

When stored properly in an airtight container, Greek Pasta with Feta and Olives will last about 3 days in the refrigerator.

Is Greek Pasta with Feta and Olives suitable for meal prep?

Yes! This recipe is perfect for meal prep as it stores well and can be reheated easily. Just follow the storage tips mentioned above!

What type of pasta works best for Greek Pasta with Feta and Olives?

You can use any short pasta like penne or fusilli for this dish. They hold onto the sauce beautifully!

Can I make Greek Pasta with Feta and Olives vegan-friendly?

Yes! Simply replace the feta cheese with a plant-based alternative or omit it entirely while adding extra veggies for flavor.

Final Thoughts

I hope you find this Greek Pasta with Feta and Olives recipe as delightful as I do! It’s not only quick and easy but also bursting with fresh flavors that make it a crowd-pleaser. Enjoy creating this dish at home, and don’t hesitate to experiment with your favorite ingredients. Happy cooking!