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Greek Lemon Rice Recipe (35-Minutes)

Greek Lemon Rice Recipe (35-Minutes)
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If you’re searching for a vibrant side dish that adds a burst of flavor to any meal, try this Greek Lemon Rice Recipe (35-Minutes). This family favorite brings the essence of Mediterranean cuisine right to your dinner table. With its zesty lemon flavor and aromatic herbs, it pairs beautifully with grilled meats or seafood, making it perfect for both busy weeknights and festive gatherings. Best of all, this dish is quick and simple, coming together in just 35 minutes! Once you experience its delightful taste and fluffy texture, you’ll want to make it a staple in your meal rotation.

Ingredients

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  • 1 cup long-grain white rice or basmati rice
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley or dill (chopped)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium saucepan, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
  2. Stir in the rice until coated with oil and slightly toasted for about 2 minutes.
  3. Pour in the broth along with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed.
  4. Fluff the rice with a fork and mix in the lemon juice and zest.
  5. Fold in chopped parsley or dill before serving warm.

Nutrition

Find it online: https://simpledishmagic.com/greek-lemon-rice-recipe-35-minutes/