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Greek Chicken Casserole

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Experience the vibrant flavors of the Mediterranean with this comforting Greek Chicken Casserole. A perfect blend of tender chicken, hearty orzo, and fresh vegetables, this one-pan dish is designed to delight your family and friends. Ideal for busy weeknights or special gatherings, it’s not only quick to prepare but also packed with nutritious ingredients that guarantee satisfaction in every bite. With the zesty taste of lemon and the creaminess of feta cheese, this casserole is a delightful way to bring a little sunshine into your home.

Ingredients

Scale
  • 2 cups uncooked orzo
  • 1 lb cooked chicken, shredded (about 4 cups)
  • 2 tablespoons olive oil
  • 1 red onion, diced
  • 4 cloves garlic, minced
  • 1/2 cup sundried tomatoes, diced
  • 2 cups baby spinach, chopped
  • 1 cup crumbled feta cheese
  • 5 cups chicken broth or water
  • Juice and zest of 1 lemon

Instructions

  1. Preheat your oven to 400°F.
  2. If needed, cook chicken breasts/thighs until fully cooked (165°F) and shred.
  3. In a baking dish, combine diced onion and olive oil; roast for 5 minutes.
  4. Stir in orzo, garlic, sundried tomatoes, spinach, olives (if using), oregano, salt, additional olive oil, and mix well.
  5. Add shredded chicken, feta cheese, lemon juice/zest; stir to combine.
  6. Pour broth over mixture and stir until well incorporated.
  7. Cover with foil and bake for 15 minutes; then remove foil and bake uncovered for another 15-20 minutes until orzo is tender.
  8. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://simpledishmagic.com/greek-chicken-casserole/