Grapefruit Yogurt Cake
Indulge in the refreshing delight of Grapefruit Yogurt Cake, a simple yet elegant dessert that combines tangy grapefruit with creamy Greek yogurt for a moist, airy treat. Perfect for any occasion, this cake elevates gatherings and quiet afternoons alike with its bright flavors. Whether enjoyed with a cup of herbal tea or as a sweet ending to dinner, it’s sure to impress friends and family without requiring hours in the kitchen. The straightforward preparation makes it ideal for busy weeknights when you crave something sweet. Plus, it’s versatile enough to accommodate various flavor twists!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 1/3 cups sugar (divided)
- 3 eggs
- 2 teaspoons grapefruit zest
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup fresh grapefruit juice
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together flour, baking powder, and salt.
- In another bowl, whisk Greek yogurt, 1 cup sugar, eggs, grapefruit zest, and vanilla until smooth.
- Gently mix dry ingredients into wet ingredients until just combined; fold in vegetable oil.
- Pour batter into a greased loaf pan and bake for about 50 minutes or until a tester comes out clean.
- While cooling slightly, create a syrup by combining remaining grapefruit juice and sugar over low heat until dissolved. Pour over warm cake.
- Once cooled completely, whip together powdered sugar and grapefruit juice to glaze the top.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 0.8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simpledishmagic.com/grapefruit-yogurt-cake/