Grapefruit Sorbet
Indulge in the refreshing delight of this Grapefruit Sorbet Recipe, a perfect treat to cool off during warm days or cleanse your palate after a hearty meal. Made with fresh grapefruit and lemon juice, this vibrant sorbet captures the essence of summer in every bite. It’s not just easy to prepare; it’s also a family-friendly dessert that both kids and adults will love. With minimal ingredients, you can create a light, zesty treat that is sure to impress at any gathering. Enjoy it on its own or pair with other desserts for an elevated experience—this sorbet is versatile and sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1 teaspoon grated grapefruit zest
- 2 cups freshly squeezed grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a medium saucepan, combine the sugar, water, and grapefruit zest. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let it cool.
- Once cooled, stir in the grapefruit juice and lemon juice. Strain through a fine-mesh sieve to remove any pulp. Cover and refrigerate until chilled.
- Churn the chilled mixture in an ice cream machine according to the manufacturer’s instructions. Transfer to an airtight container and freeze until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/grapefruit-sorbet-recipe/