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Grapefruit Shortbread Cookies

Grapefruit Shortbread Cookies

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Indulge in the delightful experience of baking Grapefruit Shortbread Cookies, a unique treat that marries zesty citrus flavor with buttery goodness. These cookies are perfect for any occasion, from casual afternoon snacks to festive gatherings. With their melt-in-your-mouth texture and bright grapefruit zest, they provide a refreshing twist that’s sure to impress family and friends alike. Easy to prepare and versatile enough for gifting, these cookies make delightful additions to dessert platters or standalone treats enjoyed with tea or coffee. Get ready to elevate your baking game with this simple yet irresistible recipe.

Ingredients

Scale
  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 cups flour
  • 1 teaspoon vanilla extract
  • 8 tablespoons grapefruit zest (5 tablespoons for dough, 3 tablespoons for icing)
  • 5 tablespoons grapefruit juice
  • 2 1/2 cups powdered sugar
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Dough: Cream together butter and sugar in a mixing bowl until light and fluffy. Beat in grapefruit zest and vanilla. Gradually mix in the flour until just combined; form into a ball.
  2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 1 hour.
  3. Roll Out & Cut Cookies: On a floured surface, roll dough to about 1/2 inch thick and cut into desired shapes.
  4. Bake: Preheat oven to 350°F (175°C) and bake cookies on an ungreased baking sheet for 8-10 minutes until set but not browned.

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