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Grapefruit Salad with Avocado

Grapefruit Salad

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Grapefruit salad with avocado is the ultimate refreshing delight, perfect for any occasion. This vibrant dish combines the tangy sweetness of grapefruit with the creamy richness of avocado, creating a visually stunning and nutritious side salad. In just 15 minutes, you can whip up this light and satisfying salad, making it an excellent choice for busy weeknights or festive gatherings. With its delightful balance of flavors and textures, this grapefruit salad is not only healthy but also an eye-catching centerpiece on your table.

Ingredients

Scale
  • 5 cups baby greens (spring mix or arugula/spinach)
  • 1 grapefruit (peeled and segmented)
  • 1 avocado (peeled and sliced)
  • 1/3 cup crumbled feta cheese
  • 1/4 cup pepitas (pumpkin seeds)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. In a large mixing bowl, combine baby greens, grapefruit segments, and avocado slices; toss gently to mix.
  2. Sprinkle feta cheese and pepitas over the top.
  3. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined.
  4. Drizzle dressing over the salad and serve immediately for the best flavor.

Nutrition