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Grapefruit Meringue Pie

Grapefruit Meringue Pie
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Grapefruit Meringue Pie is a delightful twist on the classic meringue dessert that offers a refreshing burst of citrus flavor with every bite. This pie features a velvety filling made from fresh pink grapefruit juice, complemented by a fluffy, golden meringue topping that creates an irresistible contrast in textures. Whether you’re hosting a summer barbecue or celebrating a special occasion, this easy-to-make pie will impress your guests and leave them craving more. With simple ingredients and straightforward instructions, even novice bakers can create this stunning dessert that stands out on any table. Enjoy the lightness of the meringue paired with the tangy sweetness of grapefruit for a truly unique dessert experience.

Ingredients

Scale
  • Pastry for single-crust pie (9 inches)
  • 1–1/3 cups sugar
  • 1/3 cup cornstarch
  • 2 cups pink grapefruit juice
  • 3/4 cup water
  • 3 large egg yolks
  • 2 tablespoons butter
  • 1/2 teaspoon lemon extract
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar

Instructions

  1. Prepare the pie crust by rolling out the dough and fitting it into a 9-inch pie plate. Chill for 30 minutes.
  2. Preheat the oven to 425°F and bake the crust until golden, about 25 minutes total.
  3. For the filling, combine sugar and cornstarch in a saucepan; add grapefruit juice and water. Cook until thickened, then stir in hot filling into egg yolks before returning to heat briefly.
  4. Beat egg whites with cream of tartar until soft peaks form; gradually add sugar to form stiff peaks.
  5. Spread meringue over hot filling, sealing edges, and bake at 350°F until golden brown (12–15 minutes). Cool for one hour before refrigerating for at least three hours.

Nutrition

Find it online: https://simpledishmagic.com/grapefruit-meringue-pie/