Grapefruit Meringue Pie
Grapefruit Meringue Pie is a refreshing and delightful dessert that perfectly balances tart grapefruit with a light, airy meringue topping. This elegant pie adds a unique twist to traditional desserts, making it an ideal choice for special occasions or casual gatherings. With the bright citrus flavor of fresh grapefruit juice, every bite is invigorating and memorable. Whether you’re celebrating a milestone or simply indulging in a sweet treat, this pie will impress your guests and elevate your dessert game.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pastry for single-crust pie (9 inches)
- 1–1/3 cups sugar
- 1/3 cup cornstarch
- 2 cups pink grapefruit juice
- 3/4 cup water
- 3 large egg yolks
- 2 tablespoons butter
- 1/2 teaspoon lemon extract
- 3 large egg whites
- 1/4 teaspoon cream of tartar
Instructions
- Prepare the crust by rolling out the dough and placing it in a pie plate. Chill for 30 minutes, then preheat the oven to 425°F.
- Bake the crust lined with foil and weights for about 20-25 minutes until golden brown. Cool on a wire rack.
- In a saucepan, combine sugar and cornstarch. Stir in grapefruit juice and water; cook until thickened. Gradually mix in egg yolks, return to heat, and stir in butter and lemon extract before filling the crust.
- Beat egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form. Spread over filling, sealing edges.
- Bake at 350°F for about 12-15 minutes until meringue is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://simpledishmagic.com/grapefruit-meringue-pie-2/