Grapefruit Marmalade
Brighten your mornings with this delightful Grapefruit Marmalade! This vibrant spread is not only a feast for the senses but also incredibly simple to make. With its perfect balance of sweet and tangy flavors, this homemade preserve elevates your breakfast toast and brings sunshine to every meal. Ideal for sharing during family gatherings or gifting to friends, this grapefruit marmalade will impress everyone at the table. Enjoy it on hot buttered toast, as a topping for pancakes, or even in yogurt parfaits!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings (based on a total yield of about 360g) 1x
- Category: Condiments
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 500 g grapefruit (prepared weight)
- 1 large lemon
- 6 cups water
- 8 cups sugar
Instructions
- Prepare the Fruit: Wash and peel the grapefruit, removing the white pith. Slice into thin segments.
- Cook Ingredients: In a large pot, combine sliced grapefruit, lemon juice, and water. Bring to a boil over medium heat, then reduce and simmer for about 30 minutes until soft.
- Add Sugar: Gradually mix in sugar while stirring until fully dissolved.
- Test for Doneness: Perform the plate test by placing a spoonful on a chilled plate; if it holds shape after cooling slightly, it's ready.
- Jar Up: Ladle marmalade into sterilized jars while hot, seal tightly, and let cool before storing.
Nutrition
- Serving Size: 15 g
- Calories: 48
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/grapefruit-marmalade/