Gordon Ramsay Perfect Mashed Potatoes
Gordon Ramsay’s Perfect Mashed Potatoes Recipe is a go-to comfort food that transforms simple ingredients into a creamy, dreamy side dish. With its silky texture and rich flavor, this recipe is perfect for any occasion—be it a family dinner or a festive gathering. The best part? You can whip up this delightful dish in just 25 minutes, making it an ideal choice for busy weeknights. Customize the flavors with herbs or cheese to suit your taste, and watch as everyone at the table digs in with smiles. Elevate your meals with these perfectly mashed potatoes that are sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Boiling
- Cuisine: British
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk
- Salt and pepper to taste
Instructions
- Boil Potatoes: Peel and quarter the potatoes, placing them in cold salted water with optional garlic cloves. Bring to a boil and cook for 15-20 minutes until tender.
- Dry and Mash: Drain the potatoes and return them to the pot. Let steam dry for 2 minutes, then add melted butter and mash gently.
- Finish and Season: Gradually pour in hot milk while mashing to reach desired consistency. Season generously with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg