Gordon Ramsay Butternut Squash Soup
Gordon Ramsay’s Butternut Squash Soup Recipe is the ultimate comfort food, perfect for cozy nights and gatherings. This creamy, vibrant soup combines the natural sweetness of butternut squash with aromatic herbs and spices, creating a dish that warms both the heart and soul. With just 10 minutes of prep time, it’s easy to prepare on busy weeknights or make ahead for meal prep. Serve it hot, garnished with fresh parsley and crunchy pepitas, alongside crusty bread for a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion along with sea salt and black pepper. Sauté for 5–8 minutes until soft.
- Stir in cubed butternut squash and cook for another 8–10 minutes until lightly browned.
- Add garlic, sage, rosemary, and ginger; cook for another 30–60 seconds until fragrant.
- Pour in vegetable broth (adjust to desired thickness) and bring to a boil. Reduce heat to low and simmer for about 25 minutes until squash is tender.
- Let cool slightly before blending until smooth; adjust seasoning if needed.
- Serve hot with fresh parsley and toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 179
- Sugar: 3g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg