Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Love
Indulge your sweet tooth with these Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Love. These delightful bars combine the richness of melted chocolate chips and the luxuriousness of gooey caramel, creating a treat that’s both chewy and satisfying. Perfect for busy weeknights or festive gatherings, this recipe is quick to prepare and easy to customize, ensuring every batch is a hit with family and friends. Whether you’re looking for a last-minute dessert or a sweet gift, these cookie bars are guaranteed to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (or unsalted)
- 1 cup light brown sugar
- ½ cup granulated white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 14-ounce can sweetened condensed milk
- 10 ounces soft caramels
- 2 cups semi-sweet chocolate chips
- Flaked sea salt for topping
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugars until fluffy.
- Mix in eggs and vanilla until combined.
- In another bowl, whisk flour, salt, and baking soda; gradually add to wet mixture.
- Melt sweetened condensed milk with soft caramels over low heat until smooth.
- Spread half of the cookie dough in a greased baking pan, pour caramel mixture on top, then dollop remaining dough over it.
- Bake for about 30 minutes or until golden brown.
- Cool before slicing; sprinkle flaked sea salt on top.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg