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Golden Soup

Golden Soup
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Warm your soul with this delightful Golden Soup, a nourishing blend of chickpeas, roasted vegetables, and creamy coconut milk. The vibrant flavors of turmeric and ginger create a comforting dish perfect for chilly nights or meal prep throughout the week. This recipe is not only easy to make but also family-friendly, ensuring everyone at the table will love it. Packed with wholesome ingredients like cauliflower and carrots, this soup delivers both nutrition and taste in each spoonful. Whether you enjoy it solo or share it with loved ones, this Golden Soup is sure to impress!

Ingredients

Scale
  • 2 (15-ounce) cans chickpeas
  • 1 medium head of cauliflower
  • 3 large carrots
  • 4 tablespoons extra-virgin olive oil
  • 1 small yellow onion
  • 1 tablespoon grated fresh ginger
  • 4 garlic cloves
  • 3 tablespoons yellow curry powder
  • 1 teaspoon ground turmeric
  • 4 cups vegetable or chicken stock
  • 1 (13.5-ounce) can full-fat coconut milk

Instructions

  1. Preheat your oven to 425°F.
  2. Pat chickpeas dry and combine them with cauliflower florets and carrot rounds on a baking sheet. Mix olive oil with curry powder, turmeric, sea salt, and optional cayenne; drizzle over vegetables and toss.
  3. Roast the mixture for about 20 minutes until tender.
  4. In a large stockpot, heat olive oil and sauté chopped onion until softened (about 4 minutes). Add ginger and garlic; cook until fragrant (1 minute).
  5. Stir in remaining spices, then add vegetable stock and coconut milk; heat through.
  6. Blend half of the roasted veggies and chickpeas for a creamy texture. Fold in remaining ingredients.
  7. Serve hot, garnished with fresh cilantro.

Nutrition

Find it online: https://simpledishmagic.com/golden-soup/