Golden Greek Honey Pie (Melopita)
Satisfy your sweet tooth with the Golden Greek Honey Pie (Melopita), a delightful dessert that harmonizes layers of flaky phyllo dough with a rich semolina filling, all drizzled with warm honey. This easy-to-make pie is perfect for gatherings or cozy family dinners, offering a taste of Mediterranean tradition. Its unique blend of spices and sweetness will impress everyone at the table, making it the ideal end to any meal. With its comforting flavors and elegant presentation, this pie is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and layer seven sheets of phyllo dough, brushing each with melted butter.
- In a bowl, mix semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Cover with the last sheet of phyllo, scoring the top lightly for steam escape.
- Bake for 40–45 minutes until golden brown; let cool for 10 minutes before serving.
- Drizzle warm honey and sprinkle toasted sesame seeds on top just before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://simpledishmagic.com/golden-greek-honey-pie-melopita/