Golden Cheese Steak Tortellini Casserole

If you’re looking for a dish that wraps you in warmth and comfort, then this Golden Cheese Steak Tortellini Casserole is just what you need! It’s a delightful blend of tender steak, creamy cheese sauce, and cheesy tortellini that will make your taste buds dance. I love how easy it is to whip up after a long day, whether it’s for a cozy family dinner or a casual gathering with friends. This casserole truly brings everyone together and warms the heart!

What makes this recipe special is not only the incredible flavor but also how forgiving it is. You can customize it to fit your family’s preferences or whatever ingredients you have on hand. Trust me, once you try this Golden Cheese Steak Tortellini Casserole, it will quickly become a go-to meal in your house!

Why You’ll Love This Recipe

• Quick to prepare: With just 40 minutes from start to finish, you’ll have a delicious meal ready in no time.
• Family-friendly: Everyone loves cheesy pasta! This dish is sure to please picky eaters and make dinnertime enjoyable.
• Make-ahead convenience: You can assemble the casserole ahead of time and pop it in the oven when you’re ready to serve.
• Comforting flavors: The combination of steak, cheese, and tortellini creates a rich and hearty meal that feels like a warm hug.
• Versatile ingredient options: Feel free to swap out ingredients based on what you have; this recipe is flexible and adaptable.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this Golden Cheese Steak Tortellini Casserole! These items come together to create a dish that’s not only comforting but also easy on the eyes. Here’s what you’ll need:

For the Casserole

• 1 lb sirloin steak or steak tips, cut into bite-sized pieces
• Salt & black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup beef broth
• 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
• 1 tsp Dijon mustard (optional)
• 1 tsp paprika
• 1 package (20 oz) cheese tortellini, fresh or refrigerated
• ½ cup shredded mozzarella, for topping
• 2 tbsp chopped parsley, for garnish

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to change things up, here are some fun variations you can try:

• Swap the protein: Use chicken or ground turkey instead of steak for a lighter option that still packs plenty of flavor.
• Add veggies: Toss in some sautéed bell peppers or spinach for added nutrition and color.
• Change the cheese: Experiment with different cheeses like gouda or pepper jack for a unique twist on the classic flavor.
• Make it spicy: Add some crushed red pepper flakes or jalapeños if you’re craving a little heat!

How to Make Golden Cheese Steak Tortellini Casserole

Step 1: Sear the Steak

Begin by preheating your oven to 375°F (190°C). While it’s heating up, season your steak pieces with salt and pepper. In a skillet over medium-high heat, add olive oil and sear the steak until browned—about 2–3 minutes per side. This step locks in all those delicious juices and gives your steak great flavor!

Step 2: Prepare the Cheese Sauce

Using the same skillet, melt butter over medium heat. Once melted, add minced garlic and cook until fragrant—just about 30 seconds will do! Stir in the flour to create a roux, cooking it for another minute. Now gradually whisk in milk and beef broth until smooth; this creamy base is what makes our casserole so dreamy! Finally, stir in shredded cheddar cheese, Dijon mustard if you’re using it, and paprika until everything is beautifully combined.

Step 3: Cook the Tortellini

Next up, cook your tortellini according to package directions but aim for slightly undercooked—they’ll finish cooking in the oven. Once drained, toss them with just a bit of olive oil so they don’t stick together.

Step 4: Combine Everything

Grease a 9×13” baking dish and combine the cooked tortellini with the seared steak and creamy cheese sauce. Gently stir everything together until well mixed. The layers of flavor are going to be amazing! Top it off with shredded mozzarella for that perfect bubbly finish.

Step 5: Bake Until Golden

Now comes the best part—baking! Place your casserole in the oven uncovered for about 20–25 minutes until it’s golden brown and bubbly on top. It will smell heavenly as it bakes! Once out of the oven, sprinkle with chopped parsley before serving; this adds such a lovely touch.

And there you have it! A comforting bowl of Golden Cheese Steak Tortellini Casserole that’s perfect for any occasion. Enjoy every cheesy bite!

Pro Tips for Making Golden Cheese Steak Tortellini Casserole

Creating the perfect Golden Cheese Steak Tortellini Casserole is simple, especially with these handy tips!

• Sear the Steak Properly: Make sure to get a good sear on the steak pieces. This not only locks in flavor but also adds a beautiful color and texture to the final dish.
• Don’t Overcook the Tortellini: Slightly undercooking the tortellini ensures they won’t become mushy when baked in the casserole. They will absorb some of the sauce while baking, enhancing their flavor.
• Use Fresh Ingredients: Opting for fresh garlic and high-quality cheese can elevate your casserole significantly. Fresh ingredients contribute to a more vibrant taste and aroma.
• Experiment with Cheeses: Feel free to mix different types of cheese! Adding a bit of gouda or pepper jack can introduce unique flavors to your casserole, making it even more delightful.
• Let it Rest Before Serving: Allowing the casserole to rest for about 5 minutes after baking helps it set up nicely. This makes serving easier and allows flavors to meld beautifully.

How to Serve Golden Cheese Steak Tortellini Casserole

This casserole is as comforting as it is delicious, and serving it just right can make it even more special. Here are some ideas on how to present this delightful dish to your family or guests!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up each serving.
• Crushed red pepper flakes: For those who enjoy a little heat, adding red pepper flakes gives an exciting kick that complements the creamy cheese sauce.

Side Dishes

• Steamed broccoli: Lightly steamed broccoli pairs wonderfully by offering a fresh crunch and balancing the rich flavors of the casserole.
• Garlic bread: Serve warm, buttery garlic bread on the side for that extra layer of comfort. It’s perfect for soaking up any cheesy goodness left on your plate.
• Caesar salad: A crisp Caesar salad provides a refreshing contrast with its tangy dressing and crunchy croutons, making for a well-rounded meal.
• Roasted vegetables: Roasting seasonal veggies like carrots, bell peppers, or zucchini brings out their natural sweetness and adds color to your dinner table.

This Golden Cheese Steak Tortellini Casserole truly shines when paired with these simple garnishes and sides! Enjoy creating wonderful memories around this hearty dish!

Make Ahead and Storage

This Golden Cheese Steak Tortellini Casserole is a fantastic option for meal prep! You can easily prepare it in advance, making busy weeknights a breeze. Here’s how to store, freeze, and reheat your delicious leftovers.

Storing Leftovers

• Store any leftover casserole in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• To avoid sogginess, ensure it’s completely cooled before sealing.

Freezing

• Allow the casserole to cool completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container.
• It can be frozen for up to 2 months. When ready to enjoy, let it thaw in the fridge overnight.

Reheating

• Preheat your oven to 350°F (175°C).
• Cover the casserole with foil and bake for about 20 minutes or until heated through.
• For quicker reheating, individual portions can be microwaved for 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions you might have about this recipe.

What makes the Golden Cheese Steak Tortellini Casserole so special?

The combination of tender steak, creamy cheese sauce, and soft tortellini creates a rich and comforting dish that everyone loves. It’s perfect for family dinners or gatherings!

Can I use a different type of cheese for my Golden Cheese Steak Tortellini Casserole?

Absolutely! While sharp cheddar is delightful, feel free to experiment with other cheeses like Monterey Jack or a blend of your favorites. Just remember to keep that creamy texture!

How long does the Golden Cheese Steak Tortellini Casserole take to prepare?

This dish takes just about 15 minutes of prep time and around 25 minutes to cook, making it a quick option for busy evenings.

Can I make the Golden Cheese Steak Tortellini Casserole ahead of time?

Yes! This casserole is excellent for meal prep. You can assemble it ahead of time and store it in the refrigerator or freezer until you’re ready to bake it.

Final Thoughts

I hope you enjoy making this Golden Cheese Steak Tortellini Casserole as much as I do! It’s not just a meal; it’s a warm hug on a plate that brings everyone together. Don’t hesitate to get creative with your ingredients — make it your own! Happy cooking!