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Gingerbread Brownies

Gingerbread Brownies Recipe
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If you’re in search of a delightful dessert that combines rich, chewy brownie texture with warm, festive spices, look no further than this Gingerbread Brownies Recipe! These brownies are an enchanting twist on traditional treats, perfect for holiday gatherings or cozy nights at home. With every bite, enjoy the comforting flavors of ginger and cinnamon that evoke the essence of the season. Easy to make and versatile, you can whip up these tasty treats in no time, making them a go-to recipe for any occasion. Prepare to impress your family and friends with these scrumptious Gingerbread Brownies that are sure to become a beloved favorite.

Ingredients

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  • 1 cup (2 sticks / 227 g) unsalted butter, melted
  • 1 ½ cups (300 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners’ sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until well combined.
  3. Whisk in eggs one at a time, followed by molasses and vanilla extract.
  4. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  5. Gradually combine dry ingredients into the wet mixture until just combined.
  6. Spread batter evenly in prepared pan and bake for 30-35 minutes until edges are set.
  7. Allow cooling completely before dusting with confectioners’ sugar and slicing.

Nutrition

Find it online: https://simpledishmagic.com/gingerbread-brownies-recipe/