Garlic Parmesan Roasted Shrimp
Savor the delightful flavors of our Garlic Parmesan Roasted Shrimp Recipe, a quick and impressive dish perfect for any occasion. This seafood masterpiece features tender shrimp enveloped in a rich garlic and Parmesan butter sauce, delivering savory goodness in every bite. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this recipe comes together effortlessly in under 30 minutes. Serve it over pasta, alongside a fresh salad, or with crusty bread to soak up the flavorful sauce—it’s guaranteed to be a hit at your table!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped for garnish
- Lemon wedges for serving
Instructions
- Rinse the shrimp under cold water and devein if necessary.
- In a bowl, combine melted butter, minced garlic, and grated Parmesan cheese to create the marinade.
- Preheat your oven to 400°F (200°C). Coat the shrimp thoroughly in the marinade.
- Place marinated shrimp on a parchment-lined baking tray and bake for about 10-12 minutes until pink and opaque.
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg