Garlic Parmesan Rice
Garlic Parmesan Rice is a creamy and cheesy side dish that’s perfect for busy weeknights or family gatherings. This delightful recipe combines the comforting flavors of garlic and parmesan cheese, making it an instant favorite among kids and adults alike. In just 25 minutes, you can whip up this flavorful rice that pairs beautifully with grilled chicken, steak, or a hearty vegetable stir-fry. Whether you’re hosting a dinner party or preparing a cozy meal at home, Garlic Parmesan Rice is sure to impress. Plus, it’s versatile enough to be made ahead of time, allowing for easy reheating when you’re ready to serve. Trust us – once you try this warm and comforting dish, it will become a staple on your dinner table!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse the rice in cold water using a fine mesh sieve to remove excess starch.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until golden and fragrant (about 1 minute).
- Add rinsed rice, chicken broth, whole milk, salt, and pepper. Stir gently and bring to a simmer.
- Cover and reduce heat to low; let cook undisturbed for about 18 to 20 minutes until tender.
- Remove from heat, stir in parmesan cheese and parsley until well combined.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://simpledishmagic.com/garlic-parmesan-rice/