Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a stunning and flavorful side dish that will elevate any meal. With their creamy texture and rich taste of roasted garlic and Parmesan, these elegant potato swirls are perfect for special occasions or simply to add a touch of sophistication to your weeknight dinner. They’re easy to prepare, make-ahead friendly, and sure to impress your family and guests alike. Once you try this recipe, it’s bound to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg (2.8lb) baking potatoes
- 75g (5 tbsp) butter
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- 2 tbsp heavy cream
- Salt and pepper to taste
- Olive oil as needed
Instructions
- Preheat the oven to 180C (356F). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 50-60 minutes until soft.
- Meanwhile, peel and chop the potatoes into chunks, then boil in salted water until fork-tender. Drain and let steam dry.
- In a pot, mash the drained potatoes with butter, heavy cream, roasted garlic (squeezed from its skin), grated Parmesan, salt, and pepper until smooth. Mix in egg yolks one at a time.
- Spoon the mixture into a piping bag fitted with a star tip and pipe onto a lined baking tray into dome shapes.
- Drizzle melted butter over each mound and bake at 200C (400F) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 duchess potato (approximately 75g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://simpledishmagic.com/garlic-parmesan-duchess-potatoes/