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Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

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Looking for a comforting meal that can be on the table in just 30 minutes? This Garlic Chicken Gnocchi Skillet is the perfect solution! With tender chicken pieces and fluffy gnocchi enveloped in a creamy garlic sauce, this one-pan wonder is both quick and satisfying. Ideal for busy weeknights or when you want to impress your family and friends, it combines rich flavors with minimal cleanup. Each bite delivers a deliciously indulgent experience that will leave everyone asking for seconds. Make this dish your go-to comfort food that’s easy to whip up and hard to resist!

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt, pepper, and dried Italian herbs, and cook until golden brown (about 6-8 minutes). Remove from skillet and set aside.
  2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  3. Pour in chicken broth and scrape up browned bits from the bottom of the skillet; simmer for a few minutes.
  4. Add gnocchi and cook for 3-4 minutes until tender.
  5. Reduce heat to medium-low, stir in heavy cream, and simmer for another 2-3 minutes until thickened.
  6. Return cooked chicken to the skillet along with grated Parmesan cheese; stir until melted.
  7. Serve hot, garnished with fresh basil leaves.

Nutrition

Find it online: https://simpledishmagic.com/garlic-chicken-gnocchi-skillet-a-30-minute-wonder/