Garlic Butter Sweet Potato Stacks
Garlic Butter Sweet Potato Stacks are a visually stunning and flavorful side dish that will impress your guests at any gathering. These delightful stacks combine the natural sweetness of sweet potatoes with rich garlic, aromatic rosemary, and a hint of savory cheese. Perfect for both busy weeknights and special occasions, they are easy to prepare and sure to become a family favorite. Whether served alongside grilled chicken or as part of a vegetarian feast, these stacks add warmth and comfort to any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2 kg Sweet Potatoes
- 6 tbsp Unsalted Butter, melted
- 3 large Garlic cloves, finely grated
- 1 tbsp Fresh Rosemary, finely diced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g Parmesan cheese
Instructions
- Preheat your oven to 180C/350F.
- Peel the sweet potatoes and slice them into uniform rounds about 3mm thick.
- In a mixing bowl, combine melted butter, garlic, rosemary, salt, and pepper. Toss in sweet potato slices until well coated.
- Layer the potato slices in a muffin tray, stacking them high and brushing with remaining butter.
- Cover with foil and bake for 35 minutes. Remove foil, increase heat to 200C/400F, and bake for an additional 15 minutes until tender and slightly charred.
- Serve warm by scooping out each stack and drizzling with remaining butter.
Nutrition
- Serving Size: 1 stack (approximately 90g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simpledishmagic.com/garlic-butter-sweet-potato-stacks/