Garlic Butter Baked Scallops
Indulge in the elegance of Garlic Butter Baked Scallops, a dish that combines simplicity and sophistication in every bite. Tender scallops are bathed in a rich garlic butter sauce, then topped with a crunchy breadcrumb mixture, creating a delightful contrast of textures. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare yet immensely satisfying. With just a handful of wholesome ingredients, you can impress your family and guests alike with this mouthwatering seafood dish that brings gourmet dining right to your table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh scallops
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ¼ cup dry white grape juice
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the scallops under cold water and gently pat them dry.
- Arrange the scallops in a single layer in a baking dish.
- In a small bowl, mix melted butter, minced garlic, and white grape juice.
- Pour the mixture over the scallops, ensuring they are well coated.
- In another bowl, combine breadcrumbs, Parmesan cheese, and parsley; sprinkle over the scallops.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes until the scallops are opaque and the topping is golden brown.
- Serve immediately with lemon wedges on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg