Garlic Brussels Sprouts Potatoes
Garlic Brussels Sprouts Potatoes is a vibrant and flavorful side dish that combines crispy baby potatoes with tender Brussels sprouts, all infused with the aromatic essence of caramelized garlic. This vegan and gluten-free recipe not only complements any main course but also makes for a spectacular addition to holiday gatherings or weeknight dinners. With minimal prep time and straightforward cooking instructions, you’ll have a deliciously satisfying dish on your table in no time. Elevate your dining experience with this hearty vegetable medley that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 lb baby potatoes, chopped
- 1 lb Brussels sprouts, halved
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the baby potatoes, Brussels sprouts, onion, and minced garlic.
- Drizzle with olive oil, then add smoked paprika, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on the prepared baking sheet in a single layer.
- Roast for 25–30 minutes, flipping halfway through until the potatoes are tender and Brussels sprouts are golden brown.
- Remove from the oven; drizzle with lemon juice if desired and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/garlic-brussels-sprouts-potatoes/