Frito Cowboy Cabbage
Frito Cowboy Cabbage is a vibrant and crunchy take on traditional coleslaw, perfect for any gathering. This delightful salad features a medley of fresh vegetables, hearty black beans, and crispy Chili Cheese Fritos, all tossed in a zesty chipotle dressing that brings bold flavors to life.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans (rinsed, drained)
- 1 ½ cups (247.5 g) canned corn kernels (drained)
- 1 medium jalapeño pepper (seeded and finely diced)
- 1 small red bell pepper (seeded and finely diced)
- 3 green onions (finely sliced)
- ¼ cup fresh cilantro (finely chopped)
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- 1 bag (9.75 ounces) Chili Cheese Fritos (reserving a handful for topping)
- ½ cup (115 g) sour cream
- ½ cup (116 g) mayonnaise
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons chipotle sauce from a can of chipotles in adobo (just the sauce, not the peppers)
Instructions
- In a large bowl, combine coleslaw mix, rinsed black beans, drained corn, diced jalapeño, diced red bell pepper, sliced green onions, chopped cilantro, taco seasoning, and ground cumin. Toss until evenly mixed.
- In a separate medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
- Pour the dressing over the salad mixture and gently stir to combine.
- Add all but a handful of Chili Cheese Fritos to the salad and fold in carefully.
- Before serving, top with the reserved Fritos for extra crunch.
- Enjoy immediately for maximum freshness!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 4g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://simpledishmagic.com/frito-cowboy-cabbage/