Name: Fried Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Vegetable oil (for frying); 1 (16-ounce) jar dill pickle slices; ½ cup all-purpose flour; 2 teaspoons garlic salt; 1 teaspoon Italian seasoning; ¼ teaspoon pepper; ¾ cup water; 1½ cups panko breadcrumbs

Fried Pickles

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Crispy Fried Pickles are easy to make and perfect for sharing! Try this quick recipe today and enjoy a delicious snack everyone will love!

Author: Arianna
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

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Vegetable oil (for frying)
1 (16-ounce) jar dill pickle slices
½ cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon Italian seasoning
¼ teaspoon pepper
¾ cup water
1½ cups panko breadcrumbs

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Instructions

Heat about ½ inch of vegetable oil in a frying pan over medium-high heat until it reaches 350–375°F.
Drain the pickle slices and pat them dry with paper towels.
In a shallow bowl, whisk together flour, garlic salt, Italian seasoning, and pepper. Gradually mix in water until you have a smooth batter.
Coat each pickle slice in the batter, then dip into panko breadcrumbs until fully covered.
Carefully fry the pickles in batches for 1–2 minutes on each side until golden brown. Remove and drain on paper towels.
Serve warm with your favorite dipping sauces.

Nutrition

Serving Size: 4 fried pickles (80g)
Calories: 265
Sugar: 2g
Sodium: 635mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Find it online: https://simpledishmagic.com/fried-pickles/