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Fresh Vegetable Tortilla Roll Ups

Fresh Vegetable Tortilla Roll Ups

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Fresh Vegetable Tortilla Roll Ups are a delightful and nutritious option for those seeking quick lunch ideas or snacks. These colorful wraps feature soft tortillas filled with a creamy mixture of low-fat cream cheese, mayonnaise, and a medley of fresh vegetables. Perfect for picnics, school lunches, or as party appetizers, they’re not only easy to make but also highly customizable. Whether you prefer them with turkey or your favorite veggies, these roll ups are guaranteed to please both kids and adults alike. With just 15 minutes of prep time, you can whip up a batch that’s ideal for meal prep or an on-the-go snack. Enjoy the vibrant flavors and health benefits of fresh veggies wrapped up in a satisfying bite!

Ingredients

Scale
  • 1 cup diced vegetables (broccoli, carrots, red bell pepper)
  • 4 ounces softened cream cheese
  • 1/3 cup mayonnaise
  • 2 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. Prepare your veggies by washing and dicing them into small pieces.
  2. In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, dill, salt, and pepper; stir until smooth.
  3. Lay a tortilla flat and spread half of the cream cheese mixture evenly over it.
  4. Sprinkle half of the diced vegetables and half of the cheddar cheese on top.
  5. Roll the tortilla tightly from one end to form a log shape; repeat with the second tortilla.
  6. Slice each rolled tortilla into bite-sized pieces and serve.

Nutrition