Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
If you’re in search of a quick, vibrant side dish that brightens up any meal, look no further than this Fresh Mixed Greens Side Salad. Perfect for pairing with steak, pasta, or grilled vegetables, this salad is a delightful mix of flavors and textures. With a refreshing apple vinegar vinaigrette that ties everything together, it’s the ideal solution for busy weeknights or entertaining guests. In just 10 minutes, you can whip up this light and healthy salad that’s not only family-friendly but also endlessly customizable to suit your palate!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed greens
- 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or agave nectar
- ½ shallot, finely diced
- 2 cloves garlic, finely chopped
- Kosher salt and ground black pepper, to season
- Optional add-ins: sliced cucumber, grated carrot, diced tomatoes, toasted nuts (pine nuts, pistachios, sunflower seeds)
Instructions
- Prepare the vinaigrette: In a bowl, whisk together olive oil, apple vinegar, Dijon mustard, honey, shallots, garlic, salt, and pepper until well combined.
- Assemble the salad: In a large bowl, combine mixed greens and any optional add-ins. Season lightly with salt and pepper. Drizzle with vinaigrette and toss gently to coat.
- Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg