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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad

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Experience the vibrant flavors of summer with this Fresh Cucumber Caprese Salad. Perfect for any occasion, this salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and a zesty balsamic dressing that elevates every bite. It’s quick to prepare, making it an ideal choice for busy weeknights or family gatherings. With its refreshing taste and colorful presentation, this dish is not only nutritious but also a feast for the eyes. Enjoy it as a light lunch, a side dish at dinner, or a hit at potlucks—your guests will be asking for seconds!

Ingredients

Scale
  • 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
  • 1½ cups cherry tomatoes, cut into quarters
  • 8 oz fresh mozzarella
  • ½ large red onion, chopped into small pieces
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Pinch salt
  • Pinch pepper

Instructions

  1. In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper to create the dressing.
  2. Dice the cucumber and quarter the cherry tomatoes. Chop the red onion into small pieces.
  3. In a large mixing bowl, combine diced cucumber, cherry tomatoes, chopped onion, and fresh mozzarella.
  4. Pour the dressing over the salad mixture and gently toss until everything is well coated.
  5. Allow the salad to marinate for about 5-10 minutes before serving to enhance the flavors.

Nutrition