Fresh and Delicious Strawberry Tartlets
Indulge in the delightful flavors of our Fresh and Delicious Strawberry Tartlets Recipe, a perfect treat that captures the essence of summer. These charming mini tarts feature buttery tartlet shells filled with creamy pastry cream and topped with luscious homemade strawberry jam. Ideal for busy weeknight desserts or special family gatherings, these tartlets are not only a feast for the eyes but also a sweet delight for the palate. Easy to prepare and made with fresh ingredients, they promise to become a favorite in your kitchen. Whether you’re hosting friends or simply treating yourself, these strawberry tartlets will leave everyone craving more!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by pressing Pâte Sucrée dough into tartlet pans.
- Freeze the shells for 15–30 minutes to maintain shape while baking.
- Preheat oven to 375°F, prick the shells, line with parchment and pie weights, then bake until golden brown.
- Create strawberry jam by simmering chopped strawberries and sugar until thickened; let cool.
- For the pastry cream, heat condensed milk, whole milk, and heavy cream; temper egg yolks mixed with cornstarch before combining; cook until thickened and chill.
- Assemble by spreading strawberry jam in each shell, piping pastry cream on top, and garnishing with halved strawberries.
Nutrition
- Serving Size: 1 tartlet (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg