French Onion Soup Pasta
Indulge in the cozy warmth of this French Onion Soup Pasta Recipe, where the rich, sweet flavor of caramelized onions meets creamy béchamel sauce and al dente cavatappi macaroni. This comforting dish is perfect for busy weeknights or family gatherings, effortlessly impressing your guests while being easy to prepare. With a crispy breadcrumb topping that adds texture, this pasta bake not only satisfies your hunger but also envelops you in delightful aromas as it bakes. Enjoy a hearty meal that’s flexible, allowing for ingredient swaps according to what you have on hand. Dive into a plateful of creamy goodness and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 Baguette
- 1 tbsp Olive Oil
- 5 Onions (thinly sliced)
- 300 g Cavatappi Macaroni
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Parmesan Cheese (grated)
- 1 tbsp Flour + 3 tbsp water (for béchamel)
- Fresh Parsley (chopped)
Instructions
- Thinly slice the onions.
- In a skillet, heat olive oil and sauté onions for 30–40 minutes until caramelized.
- Prepare the béchamel sauce by whisking flour into melted butter, then adding heavy cream gradually until smooth.
- Mix in two-thirds of the caramelized onions with salt, pepper, parsley, and Parmesan cheese.
- Cook cavatappi macaroni until just under al dente; drain.
- Combine pasta with the béchamel sauce until well-coated.
- Transfer to a baking dish, top with remaining onions and breadcrumbs from baguette.
- Bake uncovered at 350°F (175°C) for 10–15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 80mg
Find it online: https://simpledishmagic.com/french-onion-soup-pasta-recipe/