French Onion Beef Casserole
If you’re searching for a warm and hearty dish to bring the family together, look no further than this French Onion Beef Casserole! This comforting recipe combines tender ground beef, creamy mushroom soup, and flavorful French onion dip, all nestled within perfectly cooked egg noodles. It’s a quick and easy meal that will impress both family and guests alike—perfect for busy weeknights or casual gatherings. With its rich flavors and satisfying texture, this casserole feels like a cozy hug in every bite. Plus, it’s customizable, allowing you to incorporate your favorite vegetables or switch up the protein for a lighter option. Gather around the table and enjoy this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
- 10 ounces dried egg noodles
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 2 cans (10.75 ounces each) condensed cream of mushroom soup
- 1 (15 ounce) jar French onion dip
- 1/2 cup fried onions
- Freshly chopped parsley (optional)
Instructions
- Preheat your oven to 350°F.
- Cook the egg noodles according to package instructions until al dente; drain well.
- In a skillet over medium-high heat, brown the ground beef until no longer pink, seasoning with salt and pepper; drain excess grease.
- Stir in the cream of mushroom soup and French onion dip with the beef until combined; gently fold in the drained noodles.
- Transfer to a greased 9×13-inch baking pan, sprinkle fried onions on top, and bake uncovered for about 20 minutes until heated through.
- Allow to cool slightly before serving; garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 4g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://simpledishmagic.com/french-onion-beef-casserole/