Flavorful Butter Beans with Leeks
If you’re in search of a comforting and nutritious dish that’s quick to prepare, Flavorful Butter Beans with Leeks is the perfect solution. This delightful recipe combines creamy butter beans with tender leeks and aromatic herbs, creating a meal that feels special yet is incredibly easy to make. In just 30 minutes, you can serve up a wholesome dinner ideal for busy weeknights or as a crowd-pleasing side dish for gatherings. Packed with fiber and protein, this dish not only satisfies your taste buds but also supports your health. Customize it with seasonal vegetables or different herbs to suit your preferences!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 1 can drained cannellini beans
- 1 leek
- 2 cloves garlic
- 1 sprig rosemary
- 1 sprig thyme
- 1 tablespoon butter
- 3/4 cup vegetable broth
- Juice and zest of half a lemon
Instructions
- Rinse and drain the cannellini beans. Slice the leek thinly and mince the garlic. Chop the rosemary and thyme.
- In a large skillet over medium heat, melt the butter. Add the sliced leeks and cook until soft (about 5 minutes), then add garlic for an additional minute.
- Stir in the drained beans and vegetable broth, gently simmering for about 10 minutes.
- Season with salt, pepper, herbs, white grape juice, lemon juice, and zest. Mix in cheeses until melted.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 690mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 20mg
Find it online: https://simpledishmagic.com/flavorful-butter-beans-with-leeks/