Firecracker Beef
If you’re in search of a quick and satisfying meal, Firecracker Beef is your go-to recipe. This dish features seared ground beef enveloped in a fiery yet sweet sauce, delivering an explosion of flavors that will tantalize your taste buds. It’s perfect for busy weeknights, easy to prepare in just 10 minutes, and versatile enough for any occasion—from family dinners to casual gatherings. Serve it over rice, noodles, or in lettuce wraps for a delightful meal that everyone will love. With its affordability and mouthwatering taste, you’ll find yourself making this dish time and again!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1½ tbsp oil (vegetable, canola, or peanut)
- 500g beef mince
- 2 garlic cloves, minced
- 1 tsp chili flakes
- 3 tbsp water
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 4 tbsp sriracha sauce
- 4 tbsp brown sugar
- Rice or noodles for serving
- Green onion and sesame seeds for garnish
Instructions
- Prepare the Firecracker Sauce by mixing soy sauce, rice vinegar, sriracha, brown sugar, chili flakes, and water in a bowl.
- Heat oil in a pan over high heat and cook the beef mince until browned (about 2½ minutes).
- Add minced garlic and chili flakes; cook for another minute.
- Pour in the prepared sauce; stir well and let it caramelize for about 5-7 minutes.
- Serve over rice or noodles; garnish with sesame seeds, green onions, and fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://simpledishmagic.com/firecracker-beef/