Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Looking for a quick and tasty breakfast option? Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins are just the solution! These muffins combine wholesome ingredients with delightful chocolate chips, making them a perfect treat for busy mornings or leisurely brunches. Easy to prepare and store, they stay fresh for up to three days, ensuring you have a delicious breakfast ready whenever you need it. With simple ingredients and minimal prep time, these muffins will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (or non-dairy alternative)
- ¼ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the egg, milk, vegetable oil (or melted butter), and vanilla until combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the chocolate chips.
- Divide the batter among the muffin cups and bake for 18-22 minutes until golden brown and a skewer comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg