Famous La Scala Chopped Salad
The Famous La Scala Chopped Salad Recipe is a vibrant and refreshing dish that brings together a medley of flavors and textures, making it an ideal choice for any meal. Whether you serve it as a hearty main or a delightful side, this salad is sure to impress. With crisp lettuce, savory salami, creamy mozzarella, and a zesty dressing, it’s both nutritious and satisfying. Perfect for busy weeknights or festive gatherings, this easy-to-prepare salad offers versatility and can be customized to your liking. Enjoy the freshness of this Italian-inspired salad that’s bound to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- 5–6 cups shredded iceberg lettuce
- 4–5 cups shredded romaine lettuce
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the dressing by whisking together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper in a small bowl or jar until well combined.
- In a large mixing bowl, combine shredded iceberg lettuce, romaine lettuce, drained chickpeas, sliced salami, and shredded mozzarella.
- Pour the prepared dressing over the salad mixture and gently toss until evenly coated.
- Serve immediately for optimal freshness or store leftovers in the fridge with the dressing kept separate.
Nutrition
- Serving Size: 1 serving
- Calories: 371
- Sugar: 3g
- Sodium: 879mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 36mg