Egg Roll in a Bowl
Discover the joy of a delicious, hearty meal with this Egg Roll in a Bowl recipe! Packed with all the classic flavors of traditional egg rolls, this dish is a healthier alternative that skips the deep-frying. Perfect for busy weeknights or casual family gatherings, it’s quick to prepare and easily customizable. You can mix and match proteins, toss in extra veggies, or add your favorite spices. Enjoy this nourishing bowl that brings comfort food to your table without the fuss!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground beef (or chicken)
- 1/2 small onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 (14-ounce) bag coleslaw mix (or shredded cabbage)
- 3–4 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon sugar
- Green onions for garnish (optional)
Instructions
- Heat oil in a large pan over medium-high heat. Add ground beef and cook until no longer pink, about 6-7 minutes.
- Stir in sliced onions and minced garlic; sauté for another 2–3 minutes until softened.
- Add coleslaw mix and cook for 5-7 minutes, stirring frequently until cabbage softens.
- Stir in soy sauce, sesame oil, and sugar. Cook for an additional 1–2 minutes to combine flavors.
- Remove from heat and garnish with green onions if desired. Serve warm.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://simpledishmagic.com/egg-roll-in-a-bowl/