Easy Thai Coconut Chicken Soup
Warm up your evenings with this Easy Thai Coconut Chicken Soup, a comforting bowl that’s both flavorful and simple to make. This delightful recipe features tender chicken simmered in creamy coconut milk, enriched with aromatic red curry paste and fresh vegetables. Perfect for busy weeknights or family gatherings, this soup not only warms your heart but also fills your kitchen with inviting aromas. With its easy preparation in the slow cooker, you can set it and forget it until it’s time to enjoy a delicious meal that everyone will love. Garnished with fresh lime juice and cilantro, each bowl is a vibrant explosion of flavor that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Fresh cilantro for garnish
- Juice of 1 lime
Instructions
- Combine all ingredients except lime juice and cilantro in a slow cooker: chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken and shred it using two forks; return the shredded chicken to the pot.
- Stir in fresh lime juice before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://simpledishmagic.com/easy-thai-coconut-chicken-soup/