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Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl
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If you’re seeking a vibrant and satisfying meal, the Easy Street Corn Chicken Rice Bowl is your answer! This delightful dish features tender marinated chicken, smoky street corn, and creamy toppings all nestled on a bed of fluffy rice. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and easily customizable to fit your taste. With zesty lime, fresh ingredients, and a burst of flavor in every bite, it’s guaranteed to become a favorite in your kitchen. Whether you’re looking for a comforting bowl of goodness or planning your weekly meal prep, this dish delivers on taste and convenience.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 2 cups sweet corn kernels
  • 4 cups cooked jasmine rice
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 2 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and black pepper, to taste
  • 1/4 cup red onion, thinly sliced (optional)
  • 1/4 cup crumbled cotija cheese (or feta/queso fresco)
  • 2 tbsp lime juice (for extra zest)
  • Lime wedges, for serving
  • Fresh cilantro, for garnish (optional)

Instructions

  1. Marinate chicken in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for at least 15 minutes.
  2. Cook chicken in a skillet over medium-high heat for 8-10 minutes per side until golden brown. Allow resting before slicing.
  3. In a separate bowl, mix grilled corn with red onion (if using), sour cream, mayonnaise, chili powder, salt, pepper, and lime juice.
  4. Reheat cooked rice as needed.
  5. Assemble bowls with rice as the base topped with sliced chicken and street corn mixture. Garnish with cotija cheese and cilantro if desired.

Nutrition

Find it online: https://simpledishmagic.com/easy-street-corn-chicken-rice-bowl/