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Easy Quinoa Salad Recipe

Easy Quinoa Salad Recipe
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If you’re seeking a vibrant and healthy dish that’s quick to prepare, look no further than this Easy Quinoa Salad Recipe. Bursting with fresh vegetables, protein-packed chickpeas, and a zesty dressing, this salad is not only visually appealing but also incredibly satisfying. Perfect for meal prep or as a light main course, it’s a go-to recipe in my kitchen that delights family and friends alike. With its colorful ingredients and refreshing flavors, this salad is sure to become a beloved favorite at your table.

Ingredients

Scale
  • 1 cup raw quinoa
  • 2 cups water
  • 1 can chickpeas (15 ounces), rinsed and drained
  • 1 medium cucumber, diced
  • 1 medium red bell pepper, diced
  • 3/4 cup chopped red onion
  • 1 cup finely chopped flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon fine sea salt
  • Freshly ground black pepper to taste

Instructions

  1. Rinse quinoa under cold water using a fine-mesh strainer. In a pot, combine rinsed quinoa and water; bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Fluff with a fork.
  2. While quinoa cooks, chop cucumber, red bell pepper, red onion, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, minced garlic, sea salt, and black pepper.
  4. Once quinoa has cooled slightly, combine it in a large bowl with chopped vegetables and chickpeas. Pour the dressing over and toss gently until well mixed.
  5. Serve immediately or refrigerate for an hour for enhanced flavor.

Nutrition

Find it online: https://simpledishmagic.com/easy-quinoa-salad-recipe/