Easy Meat Lasagna Recipe
Indulge in the comforting layers of this Easy Meat Lasagna Recipe, perfect for bringing family and friends together around the dinner table. With its generous portions of savory ground beef, rich marinara, and gooey mozzarella cheese, this dish is a crowd-pleaser that combines simplicity with deliciousness. Unlike traditional recipes, this version skips ricotta cheese, making it lighter yet equally satisfying. Best of all, it’s freezer-friendly, ensuring you can enjoy a hearty meal even on your busiest days. Whether it’s a cozy weeknight dinner or a festive gathering, this Easy Meat Lasagna will satisfy every palate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 48 oz jar marinara sauce
- 12 lasagna noodles
- 4 cups shredded mozzarella cheese
- 3 eggs
- 3 tbsp evaporated milk
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef until fully cooked; drain excess fat.
- Stir in marinara sauce and let simmer.
- Cook lasagna noodles according to package instructions until al dente.
- In a bowl, whisk eggs and evaporated milk together.
- In a baking dish, layer meat sauce, noodles, egg mixture, and mozzarella cheese; repeat layers.
- Finish with a layer of cheese on top.
- Bake for about 30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://simpledishmagic.com/easy-meat-lasagna-recipe/