Easy Crockpot Chicken Rice
If you’re looking for a cozy, comforting meal that requires minimal effort, then you’ll love this Easy Crockpot Chicken Rice. This dish is a true lifesaver on busy weeknights when you want something hearty without spending hours in the kitchen. Just toss everything into your trusty crockpot and let it work its magic! The combination of tender chicken, fluffy rice, vibrant broccoli, and gooey cheddar cheese makes it a family favorite that’s perfect for gatherings or quiet family dinners.
What truly makes this recipe special is its simplicity and wholesome ingredients. It’s not just easy to prepare; it’s also packed with flavor and nutrition. Plus, the slow-cooking method ensures that all the flavors meld beautifully together while you go about your day.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few steps and minimal cleanup, dinner is served without the fuss.
- Family-Friendly Flavors: Kids and adults alike will enjoy the creamy goodness of cheese and tender chicken.
- Make-Ahead Convenience: Perfect for meal prep! Just set it up in the morning and come home to a hot meal.
- Nutrient-Rich Ingredients: Packed with broccoli, this dish offers a healthy dose of veggies alongside protein and whole grains.
- Versatile Dish: Customize it easily to suit your family’s tastes or whatever ingredients you have on hand.

Ingredients You’ll Need
Gathering these simple and wholesome ingredients will be a breeze! You might already have many of them in your pantry. Here’s what you need for your Easy Crockpot Chicken Rice:
- 450 g boneless skinless chicken breasts, cut into 2-4 cm pieces
- 120 ml sour cream or Greek yogurt
- 200 g sharp cheddar cheese, grated
- 480 ml chicken broth
- 15 ml Dijon mustard, optional
- 1 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt, or to taste
- 0.25 teaspoon black pepper, or to taste
- 190 g long-grain brown rice or risotto rice, rinsed
- 450 g broccoli florets, fresh or frozen
Variations
This Easy Crockpot Chicken Rice is wonderfully flexible! Feel free to mix things up based on what you have at home or your personal preferences:
- Swap the protein: Try using turkey breast or even chickpeas for a vegetarian twist.
- Change the cheese: Switch out sharp cheddar for mozzarella or pepper jack for an extra kick!
- Add more veggies: Toss in some bell peppers, carrots, or spinach for added nutrition.
- Experiment with spices: Spice it up with paprika, Italian herbs, or even some red pepper flakes if you like heat.
How to Make Easy Crockpot Chicken Rice
Step 1: Prepare the Chicken
Slice chicken breasts into bite-sized pieces measuring approximately 2 to 4 centimeters. This helps them cook evenly and ensures every bite is tender and juicy.
Step 2: Mix the Base Sauce
In the crockpot, combine chicken broth, sour cream or Greek yogurt, Dijon mustard if using, dried thyme, garlic powder, onion powder, salt, and pepper. Stir thoroughly until everything is well mixed. This flavorful base brings richness to your dish!
Step 3: Combine Ingredients
Incorporate rinsed rice and chicken pieces into the crockpot, mixing until evenly combined. Top with broccoli florets. Layering the broccoli on top allows it to steam perfectly as everything cooks together.
Step 4: Cook It Up!
Cover the crockpot and cook on low for 3 to 4 hours or on high for 2 to 3 hours until the chicken is cooked through, rice is tender, and broth is absorbed. The slow cooking allows all those wonderful flavors to meld together.
Step 5: Add Cheese & Serve
Stir half of the grated cheddar into the hot mixture. Sprinkle remaining cheese on the surface, cover again, and let stand for about 15 minutes so it melts beautifully. Serve promptly and watch everyone enjoy this delicious meal!
Now that you’ve got all these steps down, I hope you’ll whip up this Easy Crockpot Chicken Rice soon! It’s sure to become a beloved addition to your weekly dinner rotation. Enjoy!
Pro Tips for Making Easy Crockpot Chicken Rice
Cooking with a crockpot is all about simplicity and flavor, and these tips will help you achieve the best results!
- Choose the right chicken: Using boneless skinless chicken breasts ensures that your dish remains tender and juicy. Avoid overcooking for the best texture.
- Rinse your rice: Rinsing the long-grain brown rice or risotto rice removes excess starch, which helps to prevent your dish from becoming too sticky and allows for better absorption of flavors.
- Adjust seasoning to taste: The amount of salt and pepper can vary based on personal preference. Taste before serving and adjust as needed to ensure a flavorful meal.
- Add veggies for extra nutrition: While this recipe includes broccoli, feel free to toss in other vegetables like carrots or bell peppers for additional nutrients and color!
- Let it rest before serving: Allowing the dish to sit for about 15 minutes after cooking lets the flavors meld together and gives the cheese time to melt beautifully.
How to Serve Easy Crockpot Chicken Rice
This delightful dish is not only comforting but also versatile enough to present in various ways that will impress your family and friends.
Garnishes
- Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that brightens up the creamy dish.
- Cracked black pepper: A few cracks of black pepper right before serving enhance both flavor and aesthetics, offering a touch of sophistication.
Side Dishes
- Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the hearty chicken rice.
- Steamed green beans: Crisp-tender green beans seasoned with lemon or herbs pair wonderfully with this dish, adding both color and crunch.
- Garlic bread: Warm garlic bread complements the creamy texture of the chicken rice while providing an irresistible crunch that everyone loves.
- Roasted sweet potatoes: Sweet potatoes bring a wonderful natural sweetness that balances out the savory elements of this meal, making it even more delightful.
Whether you’re enjoying this Easy Crockpot Chicken Rice on a busy weeknight or at a cozy family gathering, it’s sure to be a hit! Happy cooking!

Make Ahead and Storage
This Easy Crockpot Chicken Rice recipe is perfect for meal prep, making it an excellent choice for busy weeknights or when you want to have dinner ready in advance.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the dish cool entirely before freezing.
- Portion the chicken rice into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw frozen portions in the refrigerator overnight.
- Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry.
- Heat until warmed through, ensuring it’s piping hot before serving.
FAQs
Here are some common questions you might have about this delicious dish.
Can I use brown rice instead of white rice in Easy Crockpot Chicken Rice?
Absolutely! Brown rice works wonderfully and adds a nutty flavor. Just remember it might require slightly longer cooking time, so adjust accordingly based on your crockpot settings.
How do I make Easy Crockpot Chicken Rice gluten-free?
To ensure your Easy Crockpot Chicken Rice is gluten-free, use gluten-free chicken broth and check that your Dijon mustard is also gluten-free. This makes it a safe option for those with gluten sensitivities!
Can I add other vegetables to Easy Crockpot Chicken Rice?
Yes! Feel free to include other veggies like carrots, bell peppers, or peas. Just chop them into small pieces to ensure even cooking alongside the chicken and rice.
Is there a way to make this recipe dairy-free?
Certainly! Substitute the sour cream or Greek yogurt with a dairy-free alternative such as coconut yogurt or cashew cream. You can also use dairy-free cheese for topping!
Final Thoughts
I hope you enjoy making this Easy Crockpot Chicken Rice as much as I do! This comforting dish brings together wholesome ingredients that are not only delicious but also simple to prepare. Whether you’re feeding a family or just looking for an easy weeknight meal, this recipe has you covered. Happy cooking, and may your kitchen be filled with warmth and laughter!
Easy Crockpot Chicken Rice
If you’re in search of a hearty, comforting dish that requires minimal effort, look no further than Easy Crockpot Chicken Rice. This delightful recipe brings together tender chicken, fluffy rice, vibrant broccoli, and gooey cheddar cheese in a slow cooker, making it the perfect solution for busy weeknights or cozy family gatherings. Simply toss all the ingredients into your crockpot and let it work its magic while you carry on with your day. Not only is this dish packed with flavor and nutrition, but its effortless preparation makes it a must-try for any home cook.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort
Ingredients
- 450 g boneless skinless chicken breasts
- 190 g long-grain brown rice or risotto rice
- 480 ml chicken broth
- 450 g broccoli florets
- 120 ml sour cream or Greek yogurt
- 200 g sharp cheddar cheese, grated
Instructions
- Cut chicken breasts into bite-sized pieces.
- In the crockpot, mix chicken broth, sour cream or yogurt, dried thyme, garlic powder, onion powder, salt, and pepper.
- Add rinsed rice and chicken; stir well and then top with broccoli florets.
- Cover and cook on low for 3 to 4 hours or high for 2 to 3 hours until chicken is cooked through and rice is tender.
- Stir in half of the cheese; sprinkle the remaining cheese on top and let it melt before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
